Eat – Exercise – Pin – Read – Listen – Watch #2

I’m back and I’m bad. (At keeping the regular posts. I’m very sorry!) First thing’s first, I’ve moved over to the world of WordPress, so the theme is looking a little rudimental right now, bear with 😉 Bye for now Blogspot!

Thinking about what I wanted post, whilst taking (an extended) study break, I was flicking through my archive and found the first post of this series back in May. It’s now a new season, new food in my belly, new televisual goodness on the tv, and so I thought that I’d come back with round 2..

Eat – Coincidentally, I just bought a packet of leeks this morning – the same ingredient which I raved about in my first post, which was an additional ingredient to my homemade sweetcorn soup! Since getting back from the gorge-fest of Christmas, I’ve been back to eating really well, so plenty of fresh tomatoes, broccoli and greens have been going down a treat.

This month I’ve had several meals with buckwheat semolina from Lidl as my “carbohydrate,” which come in handy 100g boil-in-a-bag pouches. The first time I cooked with it I consumed the whole thing and was left bursting at the seams, but split in half and with a good helping of veg, your belly is kept satisfied. I also bought a bag of dates today as a *treat* and what I would do for a blob of peanut butter dolloped on top of those…

Exercise – Aaah exercise. My old friend. This time last year I was working out 4-5 times a week, this year it’s been slackened to about half that. I’d like it to blame it on early starts for the library and not wanting to wash my hair everyday, but of course that ole foe laziness plays a part too 😉 The workouts I have been doing however include the faithful FitnessBlender duo, and Joe Wicks’ TheBodyCoachTV. As well as still wanting to lose body fat in general, I’m really interested in core strength this time round, and can already see sliiight definition. When the lighting’s right… ..Before breakfast…

Pin – I’ve been really enjoying Pinning recently! As ever, there are plenty of foodie posts going up, a mix of the ultra healthy to don’t-feed-me-for-a-month heavenly creations. I keep stumbling across great websites, bloggers and Instagrammers who have created brilliant, simple recipes. I’m desperate to try this Unami Fennel Beef Ragu and this highly rated Butter Chicken recipe. 

I’m also pretty happy with how my Interiors Board is going. Lots of bright, airy spaces filled with foliage, wooden features and blue hues – are you an avid Pinner too?

Read – As mentioned in the first post, I don’t really read fiction/for-pleasure at uni, however, some nights I close the laptop early, and read just a few pages at a time of a free eBook I got ages ago on my Kindle. It’s the first in the Farseer trilogy; ‘Assassin’s Apprentice,’ something I probably wouldn’t read if I had picked it up in paper-form. I’m still in the early stages where Fitz is just a young boy, but am really enjoying it! The imagery is brilliant at whisking me away to a bustling coastal settlement that just makes me yearn for the sea and its scents, sights and sounds so badly.

Listen – I’m not a podcasts or audiobook kinda gal, but the songs that I keep hitting repeat on are Jasmine Thompson’s Like I’m Gonna Lose You, and Brandy’s Right Here (Departed). Both pretty emotional in different ways, but lovely listens that make even me sing ’em out loud and proud. – Sorry flatmates!

Watch – One word: Dickensian. Are you hooked too? I can’t really keep up with when the 30mins episodes are aired, but yesterday I consumed 3 episodes back-to-back. It’s a clever concept of intertwining characters from various Dickens’ stories such as The Old Curiosity Shop, A Christmas Carol and Oliver Twist, who all cross paths with Inspector Bucket’s investigation of who killed Jacob Marley (Scrooge’s partner.) You don’t have to be familiar with the plots of the books, and it isn’t overwhelming in terms of the amount of characters and subplots. Catch it on iPlayer now!

My beloved Jamie and Jimmy’s Friday Night Feast is back in full swing too over on Channel 4, and in keeping with food, the hilarious The Great Sport Relief Bake Off. Television’s never been better. 

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So what has you glued to the screen? What song is constantly on loop in your head, and what are you making for your dinner tonight?!

TTFN, P x

 

Healthy* Festive Food Delights 2

Happy first day of Advent!
Ok, so you skimmed over my last post and want to go all out cholesterol-conscious this year instead. I get it, the health and fitness industry is booming, and we’re reminded everyday how sugar, meat, dairy, gluten are gradually ruining our bodies and the environment. To keep trim and ever so slightly smug over the Christmas period then, feel free to indulge in these healthy recipes that don’t scrimp on flavour and flamboyance:

Christmas Mains + Starters:

Herbed Wild Rice and Quinoa Stuffing – KitchenTreaty.Com

Vegan/Vegetarian Dinner Alternatives:

Root + Nut Traybake – Realfood.Tesco.com
Mushroom, Chestnut and Cranberry Tart – JamieOliver.com

Christmas Pudding:

  • GF, Vegetarian Christmas Pudding The perfect way to still enjoy the traditional Christmas tradition, catered to your dietary needs!
  • Lighter Christmas Pudding Not vegan, but a healthier alternative that doesn’t compromise on flavour or spectacle.
  • GF Apple Christmas Cake A lighter offering than the aforementioned Christmas puds, this should go down a dream.
  • Winter Pudding Bombe This is pictured below. Just look at it! The heavy stodge of its traditional sibling has been replaced by ice-cream, and that sounds just fine to me.
Winter Pudding Bombe – JamieOliver.com

[Vegan/Vegetarian/GF] Pudding Alternatives:

Chocolate Chip Cookie-Dough Blizzard – OhSheGlows.com

Will you be going for the healthier alternatives this year? Maybe it’ll mean you can devour a whole selection box for breakfast guilt free.. Or maybe not.

TTFN, P x